Hi there!
For this time I will teach you how to make the oat bars...
(Makes 24 bars)
Into a saucepan goes:
50 g (2 oz) soft brown sugar
2 tablespoons golden syrup
75 g (3 oz) butter
200 g (8 oz) rolled oats
Set the oven to 190 Celcius, gas mark 5.
This is the steps = >
1: Mell it down.
Put the sugar, syrup and butter into a saucepan.
Heat the pan and mix together as the butter melts.
2:Add the oat. (TURN OFF THE HEAT).
Add the oats.
Keep the stirring until the oats are mixed in.
3: Tip into a pan.
Pour into a non-stick baking tin - about 20 * 30 cm (8 * 12 in).
4: Press it down.
Press the mixture down and out to the edges.
Use the back of the spoon.
5: Bake and cut.
Bake for 20 minutes.
Cut into bars while still slightly warm.
When they have cooled, remove them from the pans.





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